Follow Labspace Studio:      

222) Make mushroom stock/soup 13 Sep 2012

Yummy, earthy, wholesome mushroom-leek soup, made from our first batch of homemade mushroom stock. As soup fanatics, this is something we’ve been meaning to experiment with for awhile now, and let me tell you: mushroom soup never tasted so POW!

Here’s the recipe that we kind of sort of followed…