222) Make mushroom stock/soup 13 Sep 2012
Yummy, earthy, wholesome mushroom-leek soup, made from our first batch of homemade mushroom stock. As soup fanatics, this is something we’ve been meaning to experiment with for awhile now, and let me tell you: mushroom soup never tasted so POW!
Here’s the recipe that we kind of sort of followed…
http://www.epicurious.com/recipes/food/views/Mushroom-Stock-15319
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About The Project
Duration: Jan 14, 2012 - Jan 13, 2013
Hi there. We’re John & Laura, a curious and mild-mannered Canadian couple, living, working and making things together, mostly in Toronto.
Here you’ll find a public archive of our 365 day challenge. We've got till Jan 13, 2013, to complete 365 things we’ve always wanted to do. ...MORE
Our Fav Posts
4) Light a match with our teeth
80) Make a tree-swing somewhere
159) GT behind a motorized vehicle
299) Finish Days that End in Y project
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Recent Updates
- 365) Start a blog
- 364) Climb with an ice axe
- 363) Get a pleasure craft operator card
- 362) Make a photo scrapbook
- 361) Get our portrait drawn
Categories
- *Completed To Do's (365)
- Adventure (48)
- Books (12)
- Education/Certification (5)
- Everyday (19)
- Films (12)
- Food & Drink (68)
- Health/Wellness (14)
- John Only (13)
- Just for Fun (54)
- Laura Only (11)
- Make Something (51)
- Purchase (9)
- Special Skill (31)
- Toronto Tourist (24)
- Travel (18)
