Making a California Roll from scratch is easy peasy. We found all the ingredients we needed – seaweed, sticky rice, roe, crab meat, soya sauce, and everything in between – in one place at the mammoth Loblaws at Maple Leaf Gardens.
Back home we watched a couple youtube videos and got right to work. 30 minutes of prep, 10 minutes to roll, 5 minutes to eat. That’s it. Simple, tasty and cheaper than eating out. We’ll roll again. Most def.