[Hurrah! Our pictures have been saved. Sorry for the delay. John’s laptop is now up and running. We’ll be posting the remainder of our completed to-do’s from Peru over the course of the weekend…]
110) Eat a traditional South American meal
We were told that fried guinea pig (Cuy chactado) is pretty big in Peru, a delicacy in fact. Unfortunately for John (and fortunately for me), we never found any.